Vinegars from Spain

VINEGARS

All the varieties that you can wish:

Red wine vinegar is a staple in Spanish cuisine.

The vinegar has a variety of uses as a condiment, from its use in cooking to a vinaigrette for salad dressings.

It also contains compounds such as acetic acid, probiotics, and polyphenols, which all have positive effects on our health.

First, the wine is left to ferment until it sours and becomes acidic. At this stage, it is either bottled or left to age.

The advantages of allowing the vinegar to age come down to taste; longer aging simply tastes better.

A decent aging time results in a thick and flavorful, yet mellow taste.

Similar to all fermented foods, red wine vinegar contains probiotic bacteria.

This advantage specifically relates to the “raw and unpasteurized” versions because pasteurization kills many of these “good” bugs.

Organic Vinegar "Pedro Ximenez" 250 ml. Origin: Spain - Córdoba - Montilla

Organic vinegar made from a selection of premium wines "Pedro Ximénez" certified organic. The superior quality of our organic vinegar is achieved by the inclusion of 100% organic Pedro Ximénez grapes. Vinegar without added sugars, high organoleptic expression and harmony between natural sweetness and acidity. The grapes are dried naturally in the sun and are produced without using synthetic chemicals.

Variety of grapes: Pedro Ximénez

ACIDITY: 6%

RECOMMENDATIONS:

Warm seafood salads, game dishes, pickles and desserts based on wild red fruits.

TASTING NOTES

Organic Vinegar Pedro Ximenez. Dark, fruity, with a hint of sweetness and aromas of PX raisins, caramel and honey, and notes as aged in American oak. It gives a balanced sweetness of the grapes with freshness and acidity. Long aftertaste, very persistent and attractive. An authentic delicacy.

RECIPES

Cold soups, salads, pickles, marinated dishes, game dishes, red meats, vinegar reduction for prepare dishes, foie gras, desserts with red fruits.